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Books

Food Packaging: Principles and Practice

G Robertson
Books
0/0 available
All Borrowed
Currently all copies are checked out
Books

Food Preparation And Cookery

Clive Finch And Harry Cracknell
Call No: 641 F492f Books Food Science and Technology
1/1 available
Available
Available at: Beirut
Barcodes: A000000002915
Books

Food Process Design

Zacharias B. Maroulis, George D. Saravacos
Call No: 664.02 M356f Books Hospitality Management
3/3 available
Available
Available at: Beirut, Saida
Barcodes: A000000001830, A000000001831, C000000001266
Books

Food Process Design

Zacharias B. Maroulis , George D. Saravacos
Call No: 660 M356f Books Food Science and Technology
1/1 available
Available
Available at: Bekaa
Barcodes: B000000002206
Books

Food Processing Principles And Applications

Edited By J. Scott Smith And Y. H. Hui
Call No: 664 F686f Books Food Science and Technology
2/2 available
Available
Available at: Beirut
Barcodes: A000000004128, A000000004129
Books

Food Processing Principles and Applications

J. Scott Smith and Y. H. Hui
Books
0/0 available
All Borrowed
Currently all copies are checked out
Books

Food Processing Principles and Applications

HUI SMITH
Books
0/0 available
All Borrowed
Currently all copies are checked out
Books

Food Processing: Principles and Applications

Editors: J. Scott Smith,Y.H. Hui
Call No: 664 F686f Books Biomedical Engineering
2/3 available
Available
Available at: Bekaa, Rayak
Barcodes: B000000002243, B000000002244, H000000000712
Books

Food Production, Planning, And Management

John B. Knight And Lendal H. Kotschevar
Call No: 641.5 K69q Books Food Science and Technology
1/1 available
Available
Available at: Beirut
Barcodes: A000000002916
Books

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Carol A. Wallace, William H. Sperber and Sara E. M
Books
0/0 available
All Borrowed
Currently all copies are checked out
Books

Food Safety For The 21St Century:Managing Haccp And Food Safety Throughout The Global Supply Chain

Sarah E. Mortimre,Carol WallaceWilliam Sperber
Call No: 363.72 M888f Books Food Science and Technology
4/4 available
Available
Available at: Nabatiyeh, Rayak
Barcodes: D000000000188, D000000001081, D000000001281, H000000000935
Books

Food Science

Norman N. Potter
Call No: 664:P866f Books Food Science and Technology
1/2 available
Available
Available at: Tripoli
Barcodes: A000000008896, E000000000357
Books

Food Science & Technology

Geoffrey Campbell - Platt
Call No: 664 C187f Books Food Science and Technology
1/1 available
Available
Available at: Nabatiyeh
Barcodes: D000000000166
Books

Food Science & Technology

Campbell
Call No: 664 C187f Books Food Science and Technology
2/2 available
Available
Available at: Saida
Barcodes: C000000000476, C000000000477
Books

Food Science And Technology

Edited By Geoffrey Campbell-Platt
Call No: 664 F686f Books Food Science and Technology
1/2 available
Available
Available at: Nabatiyeh
Barcodes: A000000005507, D000000001051
Books

Food Science and Technology

Editor: Geoffrey Campbell-Platt
Call No: 664 F686f Books Food Science and Technology
4/4 available
Available
Available at: Bekaa, Rayak
Barcodes: B000000002241, B000000002242, H000000000371, H000000000372
Books

Food Science and Technology

Geoffrey Campbell-Platt
Call No: 620 Books
0/0 available
All Borrowed
Currently all copies are checked out
Books

Food Science Textbook

Norman N. Potter, Joseph H. Hotchkiss
Call No: 664 P866f Books Food Science and Technology
1/1 available
Available
Available at: Beirut
Barcodes: A000000001731
Books

Food Science Textbook

Norman N. Potter, Joseph H. Hotchkiss
Call No: 664 P866f Books Food Science and Technology
2/2 available
Available
Available at: Bekaa
Barcodes: B000000000136, B000000000137
Books

Food Science.

Potter
Call No: 664 P841f Books Food Science and Technology
1/1 available
Available
Available at: Saida
Barcodes: C000000000478